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Leave a Pot on the Hob The recipe from Nigella's cookbook often suggests that you “leave pans on the stove” however what exactly does this actually mean? A hob, also known as stovetop or cooktop in British English, can be either gas or electric. Dual fuel cookers mix gas hobs with an electric oven to provide the best of both. They can be instantaneous in heating, but they are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs have been a staple of many homes for years. They are a great choice for those who want to save money. Their design is made of flat metal plates which heat up by using electricity. However, their initial price tag can result in higher electricity costs in the future because of their inefficient use of energy. These stoves require a great deal of heat that remains and take longer to cool down or heat down. A popular alternative to solid plate hobs is the ceramic one that is more expensive to purchase but far less expensive to operate. These hobs come in a variety of styles, such as curving and flat, and can be combined with a variety of ovens to fit any kitchen layout. They are also easy to clean and blend into modern homes. Induction hobs are the next step because they utilize electromagnetic fields to cookware directly. This means that the surface stays cool, reducing the danger of burns from accidental sources and making it safer for small children to touch. Induction hobs also heat up and cool off the fastest. It is important to consider your cooking habits and your energy requirements when deciding on the type of hob you should purchase. Solid plate hobs are cheap to purchase but inefficient and inefficient, whereas gas and ceramic hobs are more expensive but more efficient. Induction hobs can be a good alternative, as they blend the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas stoves are simple to use, stylish and have a durable appearance. They should come with a solid warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. A gas hob works by connecting the gas supply to each burner, which then combusts the fuel to create a flame. The flame is able to heat the pan as well as the air, allowing for precise temperature control. Certain models come with a visible flame indicator, making it easy to determine if the burners are on or off. Gas hobs also come with multiple burners in various sizes, automatic ignition, and a removable drip pan. Modern gas hobs can be purchased with a ceramic or stainless steel top. Some even come with an elegant black finish. There are vented and open-burner hobs, depending on the style of your kitchen. Vented hobs have a built-in extractor that draws steam and smoke from cooking pans and releases the heat outside, whereas open-burner gas stoves don't. Open-burner hobs are classic in their appearance with a metal knobs and grates and vented hobs are more modern with a glass-like surface that is flat. Some models also come with pan supports that are wider, which is a boon for larger pans and pots. Despite the widespread use of electric hobs such as ceramic and induction, there is still an enormous customer base for gas hobs. This is due in part to consumer preferences and familiarity with gas cooking. Many government regulations encourage the elimination of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is essential to have your gas cooker installed by a qualified electrician and carpenter who can ensure that all installations are safe and meet industry standards. If you're installing a gas stove, your electrician will need to connect an electrical power cable and a gas pipe into your kitchen. In most instances, this is a simple task and won't alter your existing electrical or plumbing connections. Ceramic hobs In addition to an attractive, sleek finish ceramic hobs are easy to clean and more energy efficient than gas. They work with powerful heating elements under the surface of each zone. The heat is then transmitted through the glass into the pan above. This helps reduce energy waste since it only heats the pan directly and not the air around it. They are also simple to control and can quickly react to temperature changes. Ceramic hobs have a flat, ceramic surface that is easy to clean. Spills and splatters are easily removed using a damp cloth once they cool. It's important to remember that they're not suited to a hot or steamy kitchen conditions as the glass may break and discolor if it becomes too warm. ovens hobs may be frightened by the fact that ceramic cooktops generate some amount of heat under the surface, but this isn't an issue for most. In fact, most models are designed with cooling fans integrated to control this heat and prevent it from affecting your workspace or kitchen. They also have insulation to limit heat transfer from your hob to your kitchen. Another advantage of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs, which require a specific magnetically conductive pan. However, it's best to avoid using any cast iron cookware on a ceramic hob, since it can scratch the surface. Many ceramic hobs are fitted with safety features, such as residual heat indicators and a lockout function to prevent accidents from happening at home. Some even have 'overflow protection that can sense when a pot is boiling and then automatically cut the power source to the area to reduce the risk of the risk of damage and create a mess. It's equally important to ensure that a ceramic hob is installed correctly and configured with the right breakers and cables. This is something that's best left to a professional electrician, so you can be sure that your kitchen appliance is safe and reliable to use. Hobs with induction Like their name implies, induction hobs feature coils underneath the surface which generate magnetic fields that create heat in the pan or in any metal objects that are placed on them. They require less power than other types of electric hobs due to the fact that they remain cold until a pan is placed on them, and they are more efficient in heating a pan as the heat produced is sourced from the bottom of the pan rather than the entire cooktop. Like gas hobs, induction models have a control panel that you can choose your settings and also see the amount of power you're using. However, unlike traditional gas hobs they only work with cookware that's compatible with their electromagnetic heating mechanism that means it must have a flat, even thick base made from ferrous metal (iron) or cast iron. Certain stainless steel and non-stick pans can also be used. But, make sure to check the label to confirm that your cookware is compatible with induction. A popular choice for shared student halls and penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and modern design that blend seamlessly into modern kitchens. Induction hobs are safer than gas stoves that are traditional because they only heat when a pan is placed over them and turn off automatically after the pan is removed. Induction hobs can operate in a similar way to an iPhone using tapping the slider that controls your preferred temperature. In addition, there are typically buttons to move up and down on the control panel to alter the power level or a dial that is tapped for precise temperature control. Some models have the dual flex-zone feature which lets you join two zones to create a larger area to cook larger pans. Others have automatic switch-off, a residual heat indicator and a timer to inform you when food is ready. All induction hobs emit low-level magnetic fields at frequencies in kilohertz, which can cause damage to medical equipment such as pacemakers.